Flavored Single Scoop Wafer Cone.

Sale

₹230.00 – ₹1,035.00

These 110 mm long cones with 46 mm top diameter are ideal to hold single scoop of ice cream.
These cones can also be used for serving soft serves (softy), you can dip them in chocolate/ syrups to create swirls and top with nuts and crispies and freeze them and serve them as impulse packs.

*Images are for serving suggestions only

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Description

Pineapple Cone

Ingredients: Refined Wheat Flour (Maida), Sugar, Refined Palmolein Oil, Soya Lecithin (INS 322) and Iodised Salt.
CONTAINS PERMITTED NATURAL & SYNTHETIC FOOD COLOURS (INS 100, INS 110) AND ADDED ARTIFICIAL PINEAPPLE FLAVOURING SUBSTANCES.
Allergen Declaration: Contains Gluten (Refined Wheat Flour) and Soya Lecithin.
Storage Conditions: Store in a cool and dry place, away from sunlight. After opening the product, transfer the contents to an airtight container.

Mango Cone

Ingredients: Refined Wheat Flour (Maida), Sugar, Refined Palmolein Oil, Soya Lecithin (INS 322) and Iodised Salt.
CONTAINS PERMITTED NATURAL & SYNTHETIC FOOD COLOURS (INS 100, INS 110) AND ADDED ARTIFICIAL MANGO FLAVOURING SUBSTANCES.
Allergen Declaration: Contains Gluten (Refined Wheat Flour) and Soya Lecithin.
Storage Conditions: Store in a cool and dry place, away from sunlight. After opening the product, transfer the contents to an airtight container.

Raw Mango Cone

Ingredients: Refined Wheat Flour (Maida), Sugar, Refined Palmolein Oil, Soya Lecithin (INS 322) and Iodised Salt.
CONTAINS PERMITTED NATURAL & SYNTHETIC FOOD COLOURS (INS 143, INS 141 (ii),E100) AND ADDED ARTIFICIAL RAW MANGO FLAVOURING SUBSTANCES.
Allergen Declaration: Contains Gluten (Refined Wheat Flour) and Soya Lecithin.
Storage Conditions: Store in a cool and dry place, away from sunlight. After opening the product, transfer the contents to an airtight container.

Additional information

Flavor

Mango, Pineapple, Raw Mango
Pack Size

Nutritional Information

NUTRITIONAL INFORMATION PER 100 G OF PRODUCT (**APPROXIMATE VALUES)

1.1  ENERGY (KCAL)                                        : 418.80

1.2  PROTEIN (G)                                             : 12.98

1.3  CARBOHYDRATE  (G)                              : 79.39

1.4  OF WHICH SUGAR  (G)                           : 28.97

1.5  FAT (G)                                                      : 5.48

1.6  SALT AS SODIUM CHLORIDE (MG)      : 224.03

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