Flavored Single Scoop Wafer Cone

Sale

₹110.00 – ₹310.00

These 110 mm long cones with 46 mm top diameter are ideal to hold single scoop of ice cream.
You can also use them for serving homemade soft serves, puddings, chocolates, Indian Sweets (Rasgulla, Halwa etc).
Attractive colours of these cones and the crispy bite turns all desserts and ice creams into a yummy delight.

*Images are for serving suggestions only

SKU: N/A Categories: ,

Description

Pineapple Cone

Ingredients: Refined Wheat Flour (Maida), Sugar, Refined Palmolein Oil, Soya Lecithin (INS 322) and Iodised Salt.
CONTAINS PERMITTED NATURAL & SYNTHETIC FOOD COLOURS (INS 100, INS 110) AND ADDED ARTIFICIAL PINEAPPLE FLAVOURING SUBSTANCES.
Allergen Declaration: Contains Gluten (Refined Wheat Flour) and Soya Lecithin.
Storage Conditions: Store in a cool and dry place, away from sunlight. After opening the product, transfer the contents to an airtight container.

Mango Cone

Ingredients: Refined Wheat Flour (Maida), Sugar, Refined Palmolein Oil, Soya Lecithin (INS 322) and Iodised Salt.
CONTAINS PERMITTED NATURAL & SYNTHETIC FOOD COLOURS (INS 100, INS 110) AND ADDED ARTIFICIAL MANGO FLAVOURING SUBSTANCES.
Allergen Declaration: Contains Gluten (Refined Wheat Flour) and Soya Lecithin.
Storage Conditions: Store in a cool and dry place, away from sunlight. After opening the product, transfer the contents to an airtight container.

Raw Mango Cone

Ingredients: Refined Wheat Flour (Maida), Sugar, Refined Palmolein Oil, Soya Lecithin (INS 322) and Iodised Salt.
CONTAINS PERMITTED NATURAL & SYNTHETIC FOOD COLOURS (INS 143, INS 141 (ii),E100) AND ADDED ARTIFICIAL RAW MANGO FLAVOURING SUBSTANCES.
Allergen Declaration: Contains Gluten (Refined Wheat Flour) and Soya Lecithin.
Storage Conditions: Store in a cool and dry place, away from sunlight. After opening the product, transfer the contents to an airtight container.

Additional information

Flavor

Mango, Pineapple, Raw Mango
Pack Size

Pack of 10, Pack of 20, Pack of 30

Nutritional Information

NUTRITIONAL INFORMATION PER 100 G OF PRODUCT (**APPROXIMATE VALUES)

1.1  ENERGY (KCAL)                                        : 418.80

1.2  PROTEIN (G)                                             : 12.98

1.3  CARBOHYDRATE  (G)                              : 79.39

1.4  OF WHICH SUGAR  (G)                           : 28.97

1.5  FAT (G)                                                      : 5.48

1.6  SALT AS SODIUM CHLORIDE (MG)      : 224.03

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