Sale

460.002,415.00

The handmade feel of these natural top cones with 135 mm length and top diameter 52 mm is ideal for 2 scoops.
There is still lot of space for customer to choose his add ons for syrups, fruits, nuts, crispies and more while customer enjoys your delicious ice creams.
The last bite of crispy cones reminds him to revisit your parlour again and again.

*Images are for serving suggestions only

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Description

Pineapple Cone

Ingredients: Refined Wheat Flour (Maida), Sugar, Refined Palmolein Oil, Soya Lecithin (INS 322) and Iodised Salt.
CONTAINS PERMITTED NATURAL & SYNTHETIC FOOD COLOURS (INS 100, INS 110) AND ADDED ARTIFICIAL PINEAPPLE FLAVOURING SUBSTANCES.
Allergen Declaration: Contains Gluten (Refined Wheat Flour) and Soya Lecithin.
Storage Conditions: Store in a cool and dry place, away from sunlight. After opening the product, transfer the contents to an airtight container.

Mango Cone

Ingredients: Refined Wheat Flour (Maida), Sugar, Refined Palmolein Oil, Soya Lecithin (INS 322) and Iodised Salt.
CONTAINS PERMITTED NATURAL & SYNTHETIC FOOD COLOURS (INS 100, INS 110) AND ADDED ARTIFICIAL MANGO FLAVOURING SUBSTANCES.
Allergen Declaration: Contains Gluten (Refined Wheat Flour) and Soya Lecithin.
Storage Conditions: Store in a cool and dry place, away from sunlight. After opening the product, transfer the contents to an airtight container.

Raw Mango Cone

Ingredients: Refined Wheat Flour (Maida), Sugar, Refined Palmolein Oil, Soya Lecithin (INS 322) and Iodised Salt.
CONTAINS PERMITTED NATURAL & SYNTHETIC FOOD COLOURS (INS 143, INS 141 (ii),E100) AND ADDED ARTIFICIAL RAW MANGO FLAVOURING SUBSTANCES.
Allergen Declaration: Contains Gluten (Refined Wheat Flour) and Soya Lecithin.
Storage Conditions: Store in a cool and dry place, away from sunlight. After opening the product, transfer the contents to an airtight container.

Additional information

Flavor

Mango, Pineapple, Raw Mango

Pack Size

Nutritional Information

NUTRITIONAL INFORMATION PER 100 G OF PRODUCT (**APPROXIMATE VALUES)

1.1  ENERGY (KCAL)                                        : 418.80

1.2  PROTEIN (G)                                             : 12.98

1.3  CARBOHYDRATE  (G)                              : 79.39

1.4  OF WHICH SUGAR  (G)                           : 28.97

1.5  FAT (G)                                                      : 5.48

1.6  SALT AS SODIUM CHLORIDE (MG)      : 224.03

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